4th July American Pork Butt with Braised Cabbage & Dijon Mash
To celebrate 4th July, US independence, I'm cooking pork butt. You will need a grill and a meat thermometer. THE BUTT Some call this...
Farmhouse French Chicken Pâté
Pâté is one of the most simple, inexpensive, tasty, and impressive things one can make in a kitchen. The power here is that most people...
Perfect English Fish & Chips With Beer Batter.....
What better way to observe the continued retreat of Britain from the world stage than with the perfect English fish and chips. I say...
Quick & Dirty Lasagne : All About That Olive
This dish might be my most popular. I don't recall the first time I started pouring olive juice in a lasagne, but once I did, I never...
Frat House Chicken
This dish is dedicated to Martin Jecks. Martin, the complete gentlemen, had the misfortune of sharing a house with me in London...
Chilli Con Carnivore / Meat With Matthews
This is a winter favourite in the House Of Matthews. The key with this dish is to get it slowly bubbling away and then leave it for an...
Asian Lamb Ribs, Sweet Potato, & Arugula
Yes friends, this is what a lamb looks like. Cute-atarians may wish to try my 'carrot surprise' (coming next week, folks). But in my...
French Fries
This staple is easy to do and 'great with mayonnaise'. The key is to place the spuds in water beforehand. DIRECTIONS Take your spuds,...
The Gin Gimlet : Our House Cocktail
The gin gimlet might be my favourite cocktail. This variant was introduced to me by John Hoppins, formerly of Bushwick fame. You need...
French Onion Soup
Ah, the onion. Possibly one of the most dangerous vegetables (try cutting one with a blunt knife) and also a main cause of riots in...
