Beef Bourginon

A dish that's part fancy French haute-cuisine and one peasant food. A crowd pleaser and pares well with lashings of red wine.

Ingredients

• steak

• butter - 1 tbsp

• salt

• pepper

• garlic - 2 cloves

• onions

• carrots

• peppers

• tomatoes

• mushrooms

• herbes de provence - pinch

• bay leaves (2)

• paprika - 1 tsp

• red chilli flakes - 1 tsp

• glass of red wine - 2

• tomato paste - 1/2 can

• balsamic vinegar - 1 tsp

Directions

• Brown the steak with the butter, salt and pepper

• Saute the garlic, onions, carrots, peppers, tomatoes and mushrooms with the herbs

• Add the two glasses of red wine, the tomato paste and the balsamic vinegar

Cook at 300F for 2 hours

#cooking #French