Leek + Potato Soup, perfect first course dish

This leek + potato soup is enduringly popular and doubly handy, because my vegetarian friends can also enjoy it.

Ingredients

butter - 50g

onion, diced - 1

leeks, diced - 3

celery stalk - 1

garlic clove - 1

potatos - 200grams

chicken stock - 750 ml

cream - 100 ml

chives, chopped - 2 tbsps

glass of white wine

Directions

Cook onion, leeks, celery and garlic in butter, covered for 15 minutes until brown. Splash with white wine.

Add potatoes and stock, simmer for 20 minutes.

Puree in blender, serve with a splash of cream. Heat through.

#Soup