Toad in the hole - nicer than it sounds

Ingredients

• sweet Italian bangers - 6

• flour - 1 cup

• butter - 2 tbsps

• eggs - 2

• milk - 1 cup

• salt

• pepper

• red chilli flakes

• dijon mustard - 2 heaped tsps

• rosemary, chopped - 2 heaped 2 tps

Directions

Heat oven to 425F

Whisk all other ingredients in a bowl

Cover and let sit for 30 minutes while bangers cook

Fry bangers until 80% done

Transfer mix into bangers

Cook until browned (30 minutes)

Serve with gravy

#English #comfortfood